Reservations (318) 797-4375 $75.00 per person

February 14, 2023 5p - 8p

Valentine's Day Menu

Salads


Choice of

Baby Spinach, Fried Oyster, Boiled Egg, Bacon and Marinated Onion with Horseradish Dressing

Or

Caprese Organic Field Greens, Smoked Mozzarella Cheese topped with Pesto, Grape Tomatoes and Balsamic reduction.

Entrée

Choice of

Beef Wellington with an Au poivre Sauce served,

With Roasted Garlic Mashed Potatoes and French Green Beans

Or

Rack of Lamb with a Port Reduction, served,

With Rosemary Polenta and Roasted Brussel Sprouts and Baby Carrots

Or

Pan sauteed Scallops with Shrimp served over Herbed Orzo, with Grilled Asparagus. 

Dessert

Winter Berry Bread Pudding with Brandy Sauce

Or

White and Dark Chocolate Mousse with Pecan Sandies