Reservations (318) 797-4375 $75.00 per person
February 14, 2023 5p - 8p
Valentine's Day Menu
Salads
Choice of
Baby Spinach, Fried Oyster, Boiled Egg, Bacon and Marinated Onion with Horseradish Dressing
Or
Caprese Organic Field Greens, Smoked Mozzarella Cheese topped with Pesto, Grape Tomatoes and Balsamic reduction.
Entrée
Choice of
Beef Wellington with an Au poivre Sauce served,
With Roasted Garlic Mashed Potatoes and French Green Beans
Or
Rack of Lamb with a Port Reduction, served,
With Rosemary Polenta and Roasted Brussel Sprouts and Baby Carrots
Or
Pan sauteed Scallops with Shrimp served over Herbed Orzo, with Grilled Asparagus.
Dessert
Winter Berry Bread Pudding with Brandy Sauce
Or
White and Dark Chocolate Mousse with Pecan Sandies