The Menu
We strive to use only the freshest organic ingredients.
All of our fish is wild caught and all of our dishes are made to order.
Appetizers
Trio Trufflel Fries, Spicy Spinach Quest and BBQ Veal Meatballs $18.95
Goat Cheese w/ Sun-dried Tomato and Roasted Red Pepper Rouille $13.95
Goat Cheese w/ Tomato Pesto, Basil Pesto, Roasted Garlic
and Kalamata Olives. $14.95
Smoked Ahi Tuna Dip $13.95
BBQ Veal Meatballs $12.95
Spicy Spinach Sausage Queso $14.95
Loaded Bacon, Jalapeño Cheese Fries $14.95
Parmesan Truffle Fries $10.95
Salads
Karen Salmon Salad
Pan seared Salmon with spicy lemon mustard caper sauce on a bed of fresh spring mix, black olives, marinated onions, green beans, tomatoes and hardboiled egg $24.95
Grilled Caesar Salad
Organic Heart of Romaine grilled topped with imported Prosciutto Ham, homemade Caesar Dressing, buttery croutons and grated Parmesan cheese. $15.95
Blue Cheese Salad
Iceberg lettuce with a Creamy Blue Cheese dressing, Crisp Bacon, and Avocado and Grape Tomatoes. $6.95/$13.95
Classic Spinach Salad
Fresh Organic Baby Spinach, Boiled Eggs, Purple Onion and
Bacon Bits with a warm Honey Vinaigrette. $6.95/$12.95
House Salad
Mesclin Mix, Tomatoes and Croutons. $5.95/$19.95
Add grilled Organic Chicken to any salad $6.95 or Shrimp $7.95
Entrees
Filet
A 7 oz. Aged Angus Beef grilled to order with a Green Peppercorn Demi Glaze,
Served with a Stuffed Potato and Grilled Vegetables.
$44.95
Rib Eye
A 10oz. Aged Rib Eye grilled to order with Green Peppercorn Demi Glaze served with Garlic Mashed Potatoes and French Green Beans.
$40.95
Ahi Tuna with Miso Aioli
Grilled to order Ahi Tuna with a Miso Aioli, Au Gratin Potatoes, Carrots and Broccoli.
$27.95
Salmon with Spicy Asian Sauce
Salmon with a Sweet and Spicy Asian sauce served with French Green Beans and Roasted New Potatoes.
$26.95
Shrimp Dianne
Jumbo Louisiana Shrimp in a light and spicy sauce of Olive Oil, Baby Portabella Mushrooms, Red Pepper, Garlic and Herbs served over Angel Hair Pasta with Grated Parmesan Cheese.
$26.95
(Add Vegetables $5.95)
Chicken Marsala
Our Organic Chicken breast in a Marsala wine sauce with Baby Portabellas served with Roasted Garlic mashed potatoes and Carrots and Broccoli.
$24.95
Eric Special
Homemade Angus beef patty topped with sautéed poblanos, sweet onions and our homemade steak sauce. Served with roasted garlic mashed potatoes and baby lima beans $18.95
Catfish Plate
Fried catfish, French fries, hushpuppies and coleslaw and our amazing tartar sauce $20.95
Loaded Pulled Pork Nachos
Slow cooked pork, cheddar cheese, Monterey cheese, tomatoes, onions, jalapeño peppers and a side of sour cream $18.95
Angus Cheeseburger
Certified Angus patty, cheddar cheese, homemade chipotle mayonnaise, tomatoes, pickles and red onion on a fresh baked bun. Served with our seasoned French fries $16.95
Korean Pork Street Taco
Corn tortillas (4 small) topped with a spicy homemade Korean BBQ sauce served wit shredded lettuce, tomatoes and sweet onion $14.95
Boiled Shrimp Plate
Boiled shrimp with corn and potatoes and sauces $21.95
Kids Menu
Kids Burger and Fries – Angus burger, Cheddar Cheese, Pickles and Lettuce
served with Seasoned French Fries. $9.95
Chicken Tenders and French Fries. $8.95
Chicken and Cheese Quesadillas – Grilled Chicken with Cheddar and
Monterey Cheese. $8.25
Catfish Basket – Catfish, Seasoned French Fries and Hushpuppies. 8.95
Angle Hair Alfredo – Homemade Alfredo sauce over Angel Hair Pasta. $6.95
Desserts
Triple Coconut Cream Cake $8.25
Blueberry Cake $8.25
Bread Pudding with Bourbon Sauce $7.95
White Chocolate Mousse with Raspberries $5.95
Triple Chocolate Torte with Raspberry Reduction and Cabernet Hot Fudge Sauce $8.95
Dolce de Leche Cheesecake $7.95
After Dinner Drinks
The Karen $14.00
Southern Pecan Frost $14.00
Cointreau $9.25
Grand Marnier $11.00
Frangelico $8.00
Pecan Pie Whiskey Liquor $9.25
Disaronno $7.95
Chambord $9.00
Kahlua $7.00
Patron Chocolate $9.00
