The Menu
We strive to use only the freshest organic ingredients.
All of our fish is wild caught and all of our dishes are made to order.
Appetizers
Goat Cheese w/ Sun-dried Tomato and Roasted Red Pepper Rouille $12.95
Goat Cheese w/ Tomato Pesto, Basil Pesto, Roasted Garlic
and Kalamata Olives. $13.95
Smoked Ahi Tuna Dip $13.95
BBQ Veal Meatballs $10.95
Mini Meat Pies (6) $10.95
Spicy Spinach Sausage Queso $12.95
Spinach and Artichoke Dip $12.95
Loaded Cheese Fries w/ Bacon and Jalapeno. $8.95
Salads
Grilled Caesar Salad
Organic Heart of Romaine grilled topped with imported Prosciutto Ham, homemade Caesar Dressing, buttery croutons and grated Parmesan cheese. $15.95
Blue Cheese Salad
Iceberg lettuce with a Creamy Blue Cheese dressing, Crisp Bacon, and Avocado and Grape Tomatoes. $6.95/$13.95
Classic Spinach Salad – Fresh Organic Baby Spinach, Boiled Eggs, Purple Onion and
Bacon Bits with a warm Honey Vinaigrette. $5.95/$10.95
House Salad – Mesclin Mix, Tomatoes and Croutons. $5.95/$10.95
Add grilled Organic Chicken to any salad $6.95
Entrees
Filet
A 7 oz. Aged Angus Beef grilled to order with a Green Peppercorn Demi Glaze,
Served with a Stuffed Potato and Grilled Vegetables.
$42.95
Rib Eye
A 10oz. Aged Rib Eye grilled to order with Green Peppercorn Demi Glaze served with Garlic Mashed Potatoes and French Green Beans.
$38.95
Ahi Tuna with Miso Aioli
Grilled to order Ahi Tuna with a Miso Aioli, Au Gratin Potatoes, Carrots and Broccoli.
$26.95
Salmon with Spicy Asian Sauce
Salmon with a Sweet and Spicy Asian sauce served with French Green Beans and Roasted New Potatoes.
$26.95
Shrimp Dianne
Jumbo Louisiana Shrimp in a light and spicy sauce of Olive Oil, Baby Portabella Mushrooms, Red Pepper, Garlic and Herbs served over Angel Hair Pasta with Grated Parmesan Cheese.
$26.95
(Add Vegetables $5.95)
Chicken Marsala
Our Organic Chicken breast in a Marsala wine sauce with Baby Portabellas served with Roasted Garlic mashed potatoes and Carrots and Broccoli.
$26.95
Kids Menu
Kids Burger and Fries – Angus burger, Cheddar Cheese, Pickles and Lettuce
served with Seasoned French Fries. $7.95
Chicken Tenders and French Fries. $7.95
Chicken and Cheese Quesadillas – Grilled Chicken with Cheddar and
Monterey Cheese. $7.25
Catfish Basket – Catfish, Seasoned French Fries and Hushpuppies. 6.95
Angle Hair Alfredo – Homemade Alfredo sauce over Angel Hair Pasta. $6.95
Bar Menu
Eric’s Special
Homemade Angus beef Patty topped with sauteed Poblanos, Sweet Onions and Our homemade Steak sauce. Served with Roasted Garlic Mashed Potatoes and Baby Lima Beans.
$18.95
Catfish Plate
Fried Catfish, French Fries, Hushpuppies and Cold Slaw and Our amazing Tartar sauce.
$18.95
Pulled Pork Nacho
Slow cooked Pork, Cheddar Cheese, Monterey Cheese, Tomatoes, Onions, Jalapeno Peppers and A side of Sour Cream.
$15.95
Angus Cheeseburger
Certified Angus patty, Cheddar Cheese, homemade Chipotle Mayonnaise, Tomatoes, Pickles and Red Onion on a fresh baked bun. Served with our Seasoned French Fries.
$15.95
Korean Pork Street Taco
Corn Tortillas (4 small) topped with a Spicy homemade Korean BBQ sauce served with Shredded Lettuce, Tomatoes and Sweet Onion.
$13.95
Desserts
Triple Coconut Cream Cake $7.25
Blueberry Cake $7.25
Bread Pudding with Bourbon Sauce $6.95
White Chocolate Mousse with Raspberries $5.95
Triple Chocolate Torte with Raspberry Reduction and Cabernet Hot Fudge Sauce $7.95
Dolce de Leche Cheesecake $6.95
After Dinner Drinks
The Karen $14.00
Southern Pecan Frost $14.00
Cointreau $9.25
Grand Marnier $11.00
Frangelico $8.00
Pecan Pie Whiskey Liquor $9.25
Disaronno $7.95
Chambord $9.00
Kahlua $7.00
Patron Chocolate $9.00
