Catering Menu

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The Market Restaurant
10539 Norris Ferry Road
Shreveport, LA 71106
318-797-4357
Catering for all occasions

Appetizers 

___ IMPORTED CHEESE TRAYS (COLD)

___ FRUIT TRAY (COLD)

___ ASSORTED MEAT TRAY (COLD)

___ ARTICHOKE and PORTABELLA DIP (COLD)

___ BLACKEYED PEA DIP (COLD)

___ GOAT CHEESE TERRAIN                

___ BOILED SHRIMP (COLD)

___ MARINATED CRAB CLAWS

___ SHRIMP BRENNANS (COLD)

___ SMOKE SALMON (COLD)

___ SMOKED SALMON MOUSSE (COLD)

___ BLUE CHEESE CHEESECAKE (COLD)

___ VEGEATABLE TORTILLA ROLL-UPS (COLD)

___ SEVEN LAYER DIP

___ CORN and CHIPOTLE SAUCE (COLD)

___ FRESH HOT SAUCE (COLD)

___ SPICY SPINACH SAUSAGE QUESO

___ CRAWFISH QUESO

___ CRAB ST. LOUIS (HEATED)

___ ARTICHOKE AND PORTABELLA (COLD)

___ ARTICHOKE and SPINACH DIP (HEATED)

___ CRAWFISH DIP (HEATED)

___ BRIE w/PORTABELLA MUSHROOMS (HEATED)

___ BLUE CHEESE STUFFED MUSHROOMS (HEATED)

___ MINIATURE MEAT PIE (HEATED)

___ MINIATURE CRAB CAKES (HEATED)

___ MINI BBQ VEAL MAETBALLS (HEATED)

___ SUNDRIED TOMATO DIP (COLD)

___ RED PEPPER CHEDDAR DIP (COLD)

___ FETA PEPPER DIP (COLD)

___ GOAT CHEESE w/ SUN DRIED TOMATO AND ROASTED RED PEPPER      

___ BLACK TRUFFLE PATE

___ SHERRY PEPPER PATE

___CHICKEN TENDERS

___ ANTIPASTO SKEWERS

Salads and Spreads

___ CHICKEN SALAD

___ ASIAN CHICKAN SALAD

___ JALAPENO PIMENTO CHEESE

___ PIMENTO CHEESE

___ NEW POTATO SALAD

___ GERMAN POTATO SALAD

___ 5 CHEESES MAC & CHEESE

___ POTATO SALAD

___ SEVEN-LAYER DIP

___ VEGETABLE and PASTA SALAD

___ DUCK and SPINACH SALAD

___ TOMATO and BLUE CHEESE SALAD

___ MARKET GREEK SALAD

__ _CAPRESE SALAD

___ SPINACH SALAD

___ SPINACH, CHICKEN, AND PASTA

Finger Sandwiches

Soups and Gumbos

___ CHICKEN SALAD

___ PULLED PORK SLIDERS

___ CUCUMBER

___ PIMENTO CHEESE

___ TURKEY & HAM

___ SHRIMP SALAD

___ MINIATURE MEFFALETTA

___ GOAT CHEESE and WATERCRESS

___ DILLED SALMON

___ POBLANO CORN CHOWDER with SHRIMP

___ CRAB and CORN CHOWDER

___ NEW ENGLAND CLAM CHOWDER

___ SHERRIED BLACK BEANS w/ CUMIN CRÈME FRAICHE

___ OLD FASHIONED VEGETABLE SOUP

___ CHICKEN and WILD RICE SOUP

___ TOMATO BASIL BISQUE

___ POTATO and LEEK SOUP

___ CREAM OF ASPARAGUS SOUP

___ WHITE CHILI

___ FIRE HOUSE CHILI

___ TURKEY CHILI

___ CHICKEN and SAUSAGE GUMBO

___ DUCK and SAUSAGE GUMBO

___ SEAFOOD GUMBO

Entrees

Beef and Pork

Poultry

___ BEEF BRISKET

___ BEEF BURGANDY

___ BEEF TENDERLOIN

___ ITALIAN SAUSAGE and BEEF LASAGNA

___ ITALIAN MEATLOAF

___ SPAGHETTI and MEATBALLS

___ SAUSAGE and SHRIMP JAMBALAYA

___ ROASTED PORK LOIN w/TERRAGON

___ STUFFED PORK TENDERLOIN

___ PARMESEAN CRUSTED PORK TENDERLOIN

ENTRÉE – POULTRY

___ SOUR CREAM CHICKEN ENCHILADAS

___ CHICKEN KABOB

___ LEMON CHICKEN with WILD RICE